Baby solid food schedule

BABY SOLID FOOD SCHEDULE

Your doctor may already have started the baby on vegetables at 31/2 months. If not, 4 months is the time to add them to the baby's diet. You can buy strained vegetables prepared especially for babies, or you out mash and strain, if necessary, the vegetable you prepare for the rest of the family after cooking and before adding the seasonings.

Green beans, carrots, beets, peas, asparagus, and squash may be used or any of them combined if first tried individually.


Beginning with just a teaspoon of the warmed vegetable gradually increase the amount until he's taking 2 or 3 ounces. You can cover and store the unused portion of a can or jar of vegetables in the refrigerator. It will remain safe for as long a 2 or 3 days.


You'll probably find that Baby dislikes the flavors of some of the vegetables. Don't force him to take any he doesn't like. In a month's time, offer the disliked foods again. He may take them then.

OTHER BABY FOODS

Your doctor may now suggest giving one of the strained meats commercially prepared for young babies. These are very good for the baby and may be added to his cereal or vegetable once daily. These should be started one at a time as you did the vegetables.


BUILD GOOD BABY EATING HABITS

Now is the time when your baby will build his food habits for years to come. He can learn how to take and like almost any healthful food.
 

Your own calm reassuring manner is an important factor in introducing new foods. The baby's acceptance of each strange
eating experience may be slow since almost all babies resent changes. Be content if he merely tastes the new food at first.
Never force a feeding of any food!
 

If the baby becomes slightly ill or develops a cold, he'll probably not want to eat as usual. At such times, allow him to eat only what he'll willingly take.

Watch your own attitude toward the food you're giving the baby. He's a little copycat, and if he -senses that you dislike peas or carrots or some other food, he'll probably put up a fuss about eating them.

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